These dill pickles are a crowd pleaser! Ready virtually overnight, this recipe ensures you are never out of dill pickles. The garlic is optional, and if increased provides a near-kosher pickle taste to these pickles. They keep up to two months in the fridge.
You can re-use the brine for another batch when your pickles are finished. Just add fresh cucumbers and allow to "steep" overnight.
Best of all, these pickles are easy to make! Simply prepare the cucumbers, add your spices and dill, and pour over your vinegar solution.