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I had an opportunity to join some friends and take time away from home.
While I have several new pages to add, I desperately needed this time away. Now that I've returned, I'll work to get new recipes up for you.
I will also try another fermentation of Kosher Dill Pickles.
I made some Kosher Dill Pickles with Vinegar and didn't add any salt for the retreat, and I'll give you those results.
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