What can you do with that leftover pickle juice?
What if you made too much pickle juice?
Different types of pickle juice have different uses. A vinegar-based juice will be lower in salt and electrolytes than a ferment-based pickle juice.
Here, we see some leftover Bread and Butter Pickling Juice without spices that I later used to glaze some pork.
* Fresh salted water for fermenting isn't as valuable to you as the used probiotic-rich juice from a fermented batch of pickles.
* Fresh vinegar-based pickle juice without spices can be very useful in cooking but needs to be heated to make pickles, while the juice left in the jar after eating the pickles has all those wonderful flavors from the spices, ready to make more pickles.
What do you want to get from your extra juice?
Do you have any ideas for using up your leftover pickle juice?
Share the goods, friends! We are all ears around here!!!
A crispy, crunchy pickle is the best pickle ever!
Join now to get our special guide to make your pickles the most crispy, crunchy pickles you can make.