Sweet Pickled Eggs

Have you ever had a lovely, creamy Egg Salad made with sweet relish?

Try this recipe!

Sweet Pickled Eggs


Not your first choice, right?

Lemme tell you! These are amazing!

When I told my friends what I made, several of them went "EWE!" but these are DELICIOUS!

The creamy, wonderful flavor of an egg salad without the mayo or the mess. YUM!


Hard Cooked Eggs, 6 to a pint.

Sweet vinegar brine to cover

I used the same vinegar solution from my Bread and Butter Pickles, and poured it into the jar cold. I let things sit in the fridge for about 2 weeks. If I'd have used the solution hot, I'm sure the color penetration would have been deeper.

The flavor was mildly sweet, and very tasty.

It's a winner!

A crispy, crunchy pickle is the best pickle ever! 

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