Sweet Pickled Eggs
Have you ever had a lovely, creamy Egg Salad made with sweet relish?
Try this recipe!
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Sweet Pickled Eggs
Not your first choice, right?
Lemme tell you! These are amazing!
When I told my friends what I made, several of them went "EWE!" but these are DELICIOUS!
The creamy, wonderful flavor of an egg salad without the mayo or the mess. YUM!
ingredients
Hard Cooked Eggs, 6 to a pint.
Sweet vinegar brine to cover
I used the same vinegar solution from my Bread and Butter Pickles, and poured it into the jar cold. I let things sit in the fridge for about 2 weeks. If I'd have used the solution hot, I'm sure the color penetration would have been deeper.
The flavor was mildly sweet, and very tasty.
It's a winner!
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