For years, Hot Water Bath canning was the way to go for processing pickles for the cupboard.
Recently, I saw a friend use something else.
A Steam Canner!
Give one a try.
It holds 8 pints or quarts.
2.5 quarts of water vs. 10qts.
Less time waiting for water to come up to temperature, with equally good results.
Let me know what you think after you use it.
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