Green tomatoes pair well with cottage cheese and taste good in a salad.
This recipe takes me back to my teenage years, finding them at certain times of year in the deli-case of my local market.
I water bath canned these.
Green tomatoes (6-8 large)
Dried dill weed
I cut the tomatoes into quarters and cold-packed them with the onions into quart jars and snuck in about 5 cloves of garlic in each jar. I sprinkled in an equal amount of my spice mixture and added 1/2 teaspoon of salt to each jar. Then, I poured over the hot vinegar solution and de-bubbled. I topped off the vinegar and capped the jars.
I water bath canned these for my altitude.
This recipe made three quarts. They look a little sad because of the chopped onions. I could have used less of those. I also did not include any crisping ingredients in this recipe, so my tomatoes will be softer than otherwise.